At Lexx Restaurant, the changing seasons bring exciting new flavors to the menu. This commitment to seasonal ingredients ensures that every visit offers something fresh and exciting, reflecting the best of what nature has to offer at any given time. From spring’s bright and crisp vegetables to autumn’s hearty root vegetables and squashes, Lexx embraces the diversity of each season.
During the spring months, the menu features light, refreshing dishes like grilled asparagus with lemon zest and fresh garden salads bursting with vibrant greens and herbs. The seafood is at its best, with dishes like pan-seared scallops showcasing the delicate sweetness of the season’s catch.
As summer rolls around, the emphasis shifts to bold, bright flavors. Expect to find heirloom tomato salads, grilled vegetables, and juicy fruits like peaches incorporated into savory dishes. Summer is the perfect time for light seafood dishes like ceviche or refreshing cocktails that pair perfectly with the warm weather.
In fall, the flavors deepen with hearty dishes like braised short ribs and roasted squash soup. The rich, comforting flavors of autumn vegetables shine through in every bite, making it the perfect time to cozy up with a glass of red wine and a seasonal dish.
No matter the time of year, Lexx Restaurant ensures that your meal is a celebration of what’s in season. Visit lexxrestaurant.com to explore the latest seasonal menu.